Tuesday, September 29, 2009

Fun in St. Louis

This is the kind of fun you are in for if you come to one of the workshops I host in St. Louis. No, not basket weaving (though that part is fun), great food. I always take the teacher and anyone else that wants to join us on a feeding extravaganza around St. Louis. One of my favorite stops is at Crown Candy Kitchen, the home of the ridiculously large, but equally ridiculously delicious BLT (though I prefer just a BL). They are also know for their hand poured chocolate and ice cream, including the best banana malts around. So if you enjoy good food and good weaving then join us next year of a class.